Authentic Ganesh Chaturthi Ukdiche Modak Recipe

Ukdiche Modak (Steamed Modak) Recipe For Ganesh Chaturthi

Preparation Time: 25 minutes

Cooking Time: 20 minutes

Serves: 10-12 modaks

Ingredients:

For the Filling:

• 1 cup grated fresh coconut
• 1 cup jaggery (preferably grated or powdered)
• 1/4 tsp cardamom powder
• 1/2 tsp nutmeg powder (optional)
• A few saffron strands (optional)
• 1 tsp ghee

For the Outer Cover (Dough):

• 1 cup rice flour
• 1.25 cups water
• 1 tsp ghee
• A pinch of salt

Method:

Step 1: Prepare the Filling

1. In a pan, heat 1 tsp ghee and add grated coconut.
2. Add jaggery and cook on medium flame until it melts and blends with the coconut (around 5-7 minutes).
3. Stir in cardamom powder, nutmeg, and saffron.
4. Cook until the mixture thickens slightly. Let it cool. Your filling is ready.

Step 2: Prepare the Dough

1. Boil water, salt, and ghee in a pan.
2. Reduce heat and add rice flour gradually while stirring continuously to avoid lumps.
3. Turn off the heat, cover, and let it sit for 4-5 minutes.
4. Once warm, knead the dough until it becomes smooth and pliable. Use a little water or ghee if needed.

Step 3: Shape the Modaks

1. Grease your hands. Take a lemon-sized ball of dough and flatten it into a cup shape.
2. Place 1-2 tsp of filling in the center.
3. Gently fold the edges to form pleats and shape into a conical modak.
4. Seal the top and shape neatly.

Step 4: Steam the Modaks

1. Place them in a greased steamer or on a banana leaf in a steamer tray.
2. Steam for 10-15 minutes until the modaks turn slightly glossy.
3. Serve warm with a drizzle of ghee on top.

Tips:

• Strain melted jaggery to avoid lumps and grainy texture.
• Don’t overfill the modak to prevent bursting during steaming.
• Knead dough while it’s warm and cover with a damp cloth to avoid drying.