Learn how to Cook Classic Korean Ramen at home
Here’s a recipe for a classic Korean ramen dish:
Ingredients:
- 1 package of instant ramen noodles (such as Shin Ramyun or Nongshim)
- 2 ½ cups water
- 1 egg
- 2 green onions, chopped
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon doenjang (Korean fermented soybean paste)
- 1 teaspoon sesame oil
- Kimchi (optional)
Instructions:
- Bring 2 ½ cups of water to a boil in a pot.
- Add the ramen noodles and cook for 2-3 minutes, or until they are soft.
- Turn off the heat and add the gochujang, doenjang, sesame oil, and chopped green onions. Stir well to combine.
- Crack an egg into the pot and gently poach it in the ramen broth.
- Ladle the ramen into a serving bowl. Top with kimchi, if desired.
- Enjoy your delicious Korean ramen!
Tips:
- For a spicier dish, add more gochujang.
- You can also add other toppings to your liking, such as sliced meat, seaweed, or tofu.
- If you don’t have doenjang, you can substitute it with soy sauce.
- You can also cook the egg in a separate pan and add it to the ramen bowl at the end.
Enjoy your delicious Korean ramen!
