Note down How you can make Spicy Non Fried Maggi Recipe at Home
Here’s a recipe for a quick and easy Indian-style Maggi noodles dish:
Maggi Ingredients:
- 1 packet Maggi noodles
- 1 tablespoon oil
- 1/2 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon garam masala powder
- 1/2 cup chopped vegetables (such as carrots, peas, or bell peppers)
- 1/2 cup water
- 1/4 cup tomato ketchup
- Salt to taste
- Chopped cilantro for garnish (optional)
Instructions:
- Heat the oil in a pan over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the ginger-garlic paste, turmeric powder, red chili powder, and garam masala powder. Cook for 1 minute, stirring constantly, until the spices are fragrant.
- Add the chopped vegetables and cook for 2-3 minutes, until they are slightly softened.
- Add the Maggi noodles, water, tomato ketchup, and salt. Stir well and bring to a boil.
- Reduce the heat to low and simmer for 2-3 minutes, or until the noodles are cooked through and most of the liquid has been absorbed.
- Garnish with chopped cilantro, if desired.
Tips:
- For a spicier dish, add more red chili powder.
- You can also add other vegetables to your liking, such as mushrooms or beans.
- If you don’t have tomato ketchup, you can use tomato puree or sauce instead.
- You can also add a squeeze of lemon juice for a tangy flavor.
