here is a recipe for Simple Pumpkin Pie:
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instructions: How to Bake and How to Make
Preheat oven to 425 degrees F (220 degrees C)
In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, ginger, nutmeg, and cinnamon until smooth.
Whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, ginger, nutmeg, and cinnamon until smooth
Whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, ginger, nutmeg, and cinnamon until smooth
Pour filling into unbaked pie crust.
Pour filling into unbaked pie crust
Bake in preheated oven for 15 minutes.
Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35-40 minutes
Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35-40 minutes
Let cool completely before serving.
For a richer flavor, use homemade pumpkin puree.
To prevent the crust from getting soggy, line the pie plate with parchment paper before adding the crust.
If you want a smoother filling, you can puree the pumpkin puree in a blender or food processor before adding it to the other ingredients.
Garnish with whipped cream, a dollop of marshmallow fluff, or a sprinkle of nutmeg before serving.
Enjoy!
